darthsaboteur:

bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)

Ingredients: 

 2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla

Directions:

Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT

They are REALLY GOOD

and I am reblogging this because I KEEP LOSING MY RECIPE 

i am making this

(via intothatsilentsea)

brolininthetardis:

fuckingrecipes:

SHUT THE HELL UP AND STOP PUTTING ICE CUBES IN YOUR LEMONADE. YOU WANT FIX YOUR WATERY LEMONADE? ADMITTING THERE’S A PROBLEM IS THE FIRST STEP TO STOP BEING A PUSSY, AND MOVING ON TO BEING A MAJESTIC MOTHERFUCKER. 

GET SOME FRUIT.

BLUEBERRIES, STRAWBERRIES, PEACHES, LEMONS, LIMES, FUCK I DON’T KNOW, MAYBE PAPAYA OR MANGO! GET YOUR ASS OUTSIDE AND PUNCH SOME BUSHES UNTIL IT CRIES FOR MERCY AND HANDS YOU YOUR GODDAMN FRUIT. 

BERRIES YOU CAN JUST SHOVE INTO THE ICEBOX AND GO CONQUER A COUNTRY WHILE YOU WAIT A DAY FOR IT TO FREEZE.

PEACHES AND NECTARINES, FUCK, YOU CAN EAT THE DAMN SKIN ON THOSE! TAKE OUT THAT MACHETE YOU KEEP IN YOUR BACK POCKET, BECAUSE WHO THE FUCK KNOWS WHEN A DINOSAUR COULD COME KNOCKING AND MOTHERFUCKERS NEED TO BE PREPARED, THEN HACK THAT DELICIOUS MOTHERFUCKER INTO SLICES. 

NOW PUT THOSE BEAUTIFUL FUCKERS IN YOUR FREEZER. 

YOU’RE A CITRUS KINDA ASSHOLE? 

TAKE THE SKIN OFF YOUR CITRUS AND RECYCLE THAT SHIT! SAVE THE WHALES, YOU HARDCORE MOTHERFUCKER. 

I BET YOU CAN SEE WHERE THIS IS GOING, WITH THE FREEZER. 

FUCK. 

WHEN YOUR FRUIT IS FROZEN, USE THEM INSTEAD OF ICE CUBES TO KEEP YOUR DRINK AS COLD AS A SNOWMAN’S FROSTY DICK, AND MAKE ALL YOUR FRIENDS OR MAYBE ONLY YOUR PETS SAY ‘WOW WHAT A CLASSY MOTHERFUCKER’

IF YOU’RE AN ALCOHOLIC TYPE OF SHITHEAD, YOU CAN PUT YOUR FROZEN-ASS FRUIT INTO RUM OR VODKA OR SOME SHIT. 

NOT ONLY ARE YOU GOING TO HAVE A COLD, FLAVORED DRINK, BUT YOU’LL GET YOUR DAILY SERVINGS OF FRUIT. YOU SNEAKY LITTLE HEALTH-CONSCIOUS ASSHOLE. 

TASTES LIKE GODDAMN VICTORY, THAT’S WHAT. 

#AGGRESSIVELY FOLLOWS THIS BLOG

(via crutal)

Irish Soda Bread (Spotted Dog)

poodforn:

apinchadash:

Yesterday was probably the fourth time this winter that we have gotten snow in New York. Today, the snow/wintry mix continued all day. It being March 1st, and crummy weather, I thought it was a good opportunity to bake and continue on with Irish recipes for the upcoming St. Patrick’s Day!

Since my last Irish post had more of a plain, unsweetened bread recipe, I thought I’d share my recipe for the sweetened cake/bread that we in America are more familiar with as Irish Soda Bread. As I mentioned in the last post, I did a bit of research on traditional Irish soda bread this year. To sum up some of what I learned: in Ireland, bread with raisins is called Spotted Dog, and breads with raisins and/or eggs is considered a cake.

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tomhiddlestonsfangirl:

i

thegoddamazon:

thighhighdalish:

rurone:

zorobro:

Deep-Dish Chocolate Chip Cookie for One

 Ingredients (1 serving):

• 1 Tbsp unsalted butter, at room temperature
• 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
• 1/2 Tbsp packed light brown sugar
• 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
• tiny splash pure vanilla extract
• 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
• 1/8 tsp baking soda
• tiny pinch salt
• heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

If I don’t reblog this, I will regret losing the recipe.

What she said

JASON

HEY

JASON

MAKE THESE NEXT TIME

THESE AND THE CHEESY PULL-APART BREAD

I WANT.

I NEEEEED.

JASON ARE YOU WATCHING

(via sentimental-idiot)

beautifulpicturesofhealthyfood:

Toasted Banana Breakfast Roll…RECIPE

wehavethemunchies:

Homemade Butterfingers

earthasaurous:

Kitsune Soba

iamtheburninator:

tigerwhiskers:

Harry Potter Treats

Yer a wizard Amanda. The four words that were never once said to me *sadness*. However, we can make up for that! Imagine my immense joy at having found recipes straight from Hogwarts, Hogsmeade and Honeydukes. I might have squealed a bit. From Acid Pops to Chocolate Frogs to Licorice Wands to Cockroach Clusters to Butterbeer and BUTTERBEER CUPCAKES. Wut. And as an added bonus some Caldron Cakes if you ever feel like taking a Potions class. It’s okay to cry; I know how you feel. I’m dying to make these too. You can thank me later.

Recipe for sweets here. And for Butterbeer, Butterbeer Cupcakes, and Cauldron Cakes.

aaaahhhhh

(via phirr)

beautifulpicturesofhealthyfood:

Peanut Butter Yoghurt Dip….RECIPE

culinarychannel:

Lemongrass Grilled Shrimp, Recipe

(via cleeanslatee)